The gut and tripe knife ensures the safe cutting and opening of the abdominal cavity of animals for slaughter, as well as game and fish, and the ball on the tip of the blade ensures that the internal organs cannot be damaged. The orange colour of the gut and tripe knife handle makes it easy to find the knife. Blade length 12 cm. The ErgoGrip series offers the absolutely hygienic butcher's knives for professional use - uncompromising in ergonomics and sharpness. Hygienically flawless, as there is no gap at the blade exit. Moreover, the wide finger guard guarantees added safety during work. Blade made of X55CrMo14, blue plastic non-slip handle. The balanced hardness of 56° HRC is the ideal compromise between perfect edge retention and easy re-sharpening.
| Articlenumber | 82139121-53 |
|---|---|
| Blade length | 12 cm |
| Width | 2,30 cm |
| Height | 3,60 cm |
| Length | 24,80 cm |
| Weight | 0,12 kg |
100% for professional use
The butcher's knives from our ErgoGrip series are uncompromising in ergonomics and sharpness. Are you looking for a reliable, robust butcher's knife for everyday use? Whether in the industry, in crafts or for home slaughter, ErgoGrip knives are absolutely hygienic butcher's knives in top professional quality for fatigue-free work. For this series, we use exclusively high-quality knife alloys (X55CrMo14) and material compositions for the blade and the handle.