The F. Dick Straight Boning Knife is designed to meet the demanding needs of the meat industry. Featuring a 13cm stainless steel blade, it effortlessly handles tasks involving beef, pork, and game, delivering precise, clean cuts around bones and joints. A straight boning knife is essential for deboning, trimming, and slicing meat, with its narrow blade—available in both stiff and flexible designs—allowing for detailed, close-to-the-bone cuts.
The high-quality stainless steel blade is designed to maintain its sharpness with minimal maintenance, ensuring consistent performance across various cutting tasks. Additionally, the non-slip, open-design handle is ergonomically shaped to accommodate different hand sizes comfortably, providing a secure and controlled grip for safe, efficient use.
- Blade Length: 13cm
- Blade Material: Stainless Steel
- Blade Type: Stiff, Straight
- Handle Type: Blue ErgoGrip
- Corrosion and Stain Resistant
- Long-lasting Sharpness
Designed for comfort and durability, its ergonomic handle reduces fatigue during extended use. Ideal for professionals such as abattoir workers, butchers, knife hands, hunters, and fishermen.