F.Dick ErgoGrip professional boning knives have been designed for functionality and safety. When working close and around the bone, a curved, narrow boning knife will give you a better working angle and more control. The non-slip ergonomic handle design features a fingerguard for increased safety.
FEATURES:
- 13cm (5inch).
- Blue polypropylene handle.
- ErgoGrip non-slip handle design.
- Stiff blade - ideal for cutting tough meat like beef, lamb and pork.
- Curved, narrow, hollow ground blade.
MUST BE 18 WITH ID